Our Menu

Single-origin Arabica, smooth and aromatic with notes of dark chocolate and citrus.

Espresso with steamed coconut milk and a hint of vanilla — creamy, tropical, irresistible.

Fragrant pandan-infused green tea, lightly sweetened and served piping hot.

A warming blend of fresh ginger and lemongrass — the perfect island remedy.

Traditional pulled coffee with condensed milk — bold, sweet, and beautifully frothy.

Classic pulled tea with condensed milk, frothy and rich — a beloved island staple.

A refreshing blend of mango, pineapple, and passion fruit over crushed ice.

Cold brew espresso poured over coconut water ice cubes — cool, bold, and tropical.

Fresh watermelon blended with mint and lime — the ultimate island refresher.

Butterfly pea flower lemonade that changes color — stunning and delicious.

Our classic pulled tea served chilled over ice — sweet, creamy, and cooling.

Served straight from a young coconut — pure, hydrating, and naturally sweet.

Chilled espresso over milk and ice, lightly sweetened with palm sugar syrup — bold, smooth, and utterly refreshing.

Slow-steeped cold brew coffee with a hint of vanilla and oat milk — silky, mellow, and perfectly chilled.

Double espresso over ice with creamy milk and a drizzle of house-made caramel sauce.

Layers of orange juice, grenadine, and sparkling water — as beautiful as the island sunrise.

Fresh mint, lime juice, coconut water, and soda — a tropical twist on a classic, zero alcohol.

Ripe mango purée with passion fruit and sparkling water — fruity, fizzy, and full of island sunshine.

Blue curacao syrup, lemon juice, and lemonade topped with soda — a stunning ocean-blue refresher.

Lychee juice with a splash of rose syrup and sparkling water — delicate, floral, and irresistibly light.

Freshly caught sea bass grilled over charcoal, served with tangy dipping sauce and jasmine rice.

A generous spread of prawns, crab, squid, and mussels — seasoned with our signature coastal spice blend.

Plump tiger prawns simmered in a rich, aromatic coconut curry with lemongrass and kaffir lime.

Wok-tossed jasmine rice with fresh shrimp, squid, and vegetables in a savory oyster sauce.

A warming bowl of silky noodles in a rich broth, loaded with fresh seafood and fragrant herbs.

Lightly battered squid rings, golden and crispy, served with a zesty aioli dipping sauce.

Sweet glutinous rice topped with ripe mango slices and drizzled with coconut cream.

Silky coconut panna cotta with a passion fruit coulis and toasted coconut flakes.

Crispy pandan-infused waffles served with coconut ice cream and palm sugar syrup.

A vibrant bowl of seasonal tropical fruits — dragon fruit, papaya, mango, and lychee.

Traditional shaved ice dessert with pandan jelly, red beans, and coconut milk — a true island classic.

Golden fried banana fritters dusted with cinnamon sugar, served with a scoop of vanilla ice cream.

Warm, fudgy dark chocolate brownie with a gooey centre, served with a scoop of coconut ice cream and a drizzle of salted caramel.

Light and airy pandan-flavoured chiffon cake with a coconut cream frosting — a delicate island classic.

Layers of soft vanilla sponge, fresh mango compote, and whipped coconut cream — tropical indulgence in every bite.

Rich, chewy brownie swirled with house-made salted caramel — intensely chocolatey with a perfectly salty finish.

Moist lemon sponge soaked in a tangy lemon syrup and topped with a light citrus glaze — bright and refreshing.